Snacks on the feast of mini pizza in tartlet - Read useful advice

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You will need
  • Products for the test:
  • - Butter - pack;
  • - 20% cream - 100 g (1/2 cup);
  • - Flour - a glass slide (250g);
  • - Salt - 1 pinch;
  • - Molds for tartlets.
  • Products for filling:
  • Sausage (any of your choice) or ham, chicken breast (optional) - 200 g;
  • - Cherry tomatoes - 8 pcs. (conventional tomatoes - 2-3 pcs. medium size);
  • - Cheese varieties - 100 g;
  • - Tomato paste (thick ketchup and fine) - 3 tbsp .;
  • - Parsley, dill for decoration - 1 bunch;
  • - Refined vegetable oil for greasing of forms;
  • - The seeds of beans (as a load to the test load that did not rise during baking).
To prepare tartlets mini pizzas, take the flour, sour cream and butter and knead the dough. Add salt to your liking. The finished dough should be stiff tartlets formed in the shape of a ball. Wrap it in foil and place in refrigerator for 20-30 minutes.
While the dough in the refrigerator Frost, prepare the stuffing for mini pizzas. For this sausage (ham, chicken breast) and tomatoes cut into small pieces. Cheese rub on a small grater. You can mix 2-3 varieties of cheese. So it will be much tastier.
When the filling is ready, remove (but not earlier than after 20 minutes) the dough from the refrigerator. Roll out on a table in a layer thickness of 0.2-0.3 cm. Will cut circles of dough. You can do a glass or roundabout.
Molds for tartlets brush with butter, put them in your circles and place on the bottom of each tartlet 1 beans to during baking the dough has risen. Place the mold in the oven to bake for 15 minutes. Oven preheat to 180 degrees.
Fifteen minutes later, when your little tartlets will darken, remove them from the oven. Do not turn off the oven. Take grain of beans and remove tarts from the molds. Lubricate the dough inside the tomato paste or ketchup. Then put the meat product, tomatoes. A sprinkle cheese on top. Place mini pizzas for 10 minutes in the oven. Remove, cool slightly and garnish with fresh herbs and serve. Bon Appetit!

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