Cod in tomato sauce with rosemary and prunes - Read useful advice

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You will need
  • For four servings:
  • - Cod - 2.5 kg;
  • - Plums, pitted - 350 g;
  • - An onion;
  • - glass of water;
  • - Canned tomatoes - 1.5 kg;
  • - Balsamic vinegar, grapeseed oil - 2 tablespoons. spoons;
  • - Four fresh rosemary stem;
  • - Pepper, salt, olive oil.
Instructions
1
Onions cut into thin half-rings. Grind in a blender until smooth canned tomatoes. Cut the slices of cod medium. Cut each prunes into three parts.
2
In a large skillet, heat the grapeseed oil, add the onion, fry six minutes. Pour the vinegar, fry for another half a minute. Then add water, tomato puree, bring mixture to a boil.
3
Pepper, salt cod to taste. Pour in sauce with rosemary and prunes, cover with lid, cook for another fifteen minutes.
4
Sprinkle the finished dish with olive oil, sprinkle with black pepper and submit to the table. Enjoy the meal!
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