Mix the flour with brown sugar, add the softened butter, mash with a fork, to get a baby.
Spread this mixture on the bottom of the form (it is better to pre-greased), tamp firmly. Bake for 20 minutes at 170 degrees.
Beat the cream cheese with the sugar, eggs, enter one at a time Stir in vanilla - just 1 tsp.. Mix well. Pour this mixture on the basis of cheesecake.
Clean fresh apples, cored, cut into thin slices, mix with cinnamon and sugar. Put the apples on top of cheese stuffing.
Mix a small amount of flour with oatmeal and brown sugar, add the butter, grind into crumbs. Cover the cheesecake on top of the mix, bake for another 30 minutes in the oven, preheated to 150 degrees.
5 minutes before end of cooking, reduce your heat to 130 degrees. Serve dessert, watering it from above the liquid caramel. And Serve warm or cold.