Take the duck breast, a skin incision to the meat. Salt, pepper, add marjoram.
Fry in a pan on both sides until golden brown.
We shift into breast utyatnitsu, add oranges, tangerines, apples, peeled and cut into slices.
Pour the oil left over from frying breasts, sprinkle with marjoram. Water was added. Simmer until tender, 40 minutes.
Prepare the sauce. Take the juice of two oranges, 3 tbsp. spoonfuls of sugar, 50 g of vodka starch.
In a frying pan pour the sugar, dissolve it until golden brown, add the vodka and orange juice. Gradually introduce the starch.
If the sauce is a thick, slightly diluted with water.
Pour the meat fruit sauce, spread on lettuce leaves. Add the rice side dish.