Peel the potatoes peeled and cut into small pieces. Then rinse it several times in the water from the starch and place in boiling water. Rinse the pods of green beans. Cut the pods into smaller pieces and add to the pan with the potatoes.
Heat 3 tablespoons of vegetable oil in a small frying pan. Pilled chop the onion and place in hot oil. Constantly stir the onion, fry it until golden brown. Thoroughly wash and clean carrots peeled, cut polukruzhochkami. Tomatoes pour over boiling water, remove the peel and cut into small cubes. Bulgarian pepper clean from the core and cut into small strips. Add the carrot, tomato and roasted peppers to the onions, cover the pan with a lid and protomai 10 minutes, stirring occasionally.
Divide the cauliflower into florets. Each inflorescence is cut into small pieces. After 10 minutes of boiling, add the potatoes and beans cauliflower in a saucepan. Clean the zucchini peeled and cut into small cubes. Add to the vegetables in the soup. After 20 minutes of bookmarks in the soup zucchini and cauliflower in the dish Put the fried onions, carrots and tomatoes. Add salt to taste. Leave on heat for 10-15 minutes.
Ladle the soup ready in portions of the plates and sprinkle with chopped herbs. Can be submitted to the soup bread croutons. Bon Appetit!