Beef tenderloin Debrecen - Read useful advice

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You will need
  • - 250 g of lard;
  • - 1 kg of cuttings;
  • - 300 g mushrooms and brown cap boletus;
  • - 10 g of paprika;
  • - 2 onions;
  • - 4 g cumin;
  • - salt;
  • - 30 g of tomato paste.
Instructions
1
Slice the onions and bacon into cubes and fry in vegetable oil until golden brown. Add to the pan tomato paste and spices. Stew on low heat for about 5 minutes.
2
Rub the tenderloin with salt and a little fry on both sides. Pour a small amount of water in a deep pan and put together with the meat in the oven. Simmer until the tenderloin is tender. The finished meat out onto a plate and store in a warm place.
3
In a frying pan add mushrooms, pre-cut slices, and boil until tender. Then cut the meat into small pieces and send in a roasting pan. Once again boil. Mix mushrooms, fried and meat.
4
On a side dish to meat can be fed boiled or mashed potatoes, pasta or rice.
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