Beef tenderloin Debrecen - Read useful advice

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You will need
  • - 250 g of lard;
  • - 1 kg of cuttings;
  • - 300 g mushrooms and brown cap boletus;
  • - 10 g of paprika;
  • - 2 onions;
  • - 4 g cumin;
  • - salt;
  • - 30 g of tomato paste.
Slice the onions and bacon into cubes and fry in vegetable oil until golden brown. Add to the pan tomato paste and spices. Stew on low heat for about 5 minutes.
Rub the tenderloin with salt and a little fry on both sides. Pour a small amount of water in a deep pan and put together with the meat in the oven. Simmer until the tenderloin is tender. The finished meat out onto a plate and store in a warm place.
In a frying pan add mushrooms, pre-cut slices, and boil until tender. Then cut the meat into small pieces and send in a roasting pan. Once again boil. Mix mushrooms, fried and meat.
On a side dish to meat can be fed boiled or mashed potatoes, pasta or rice.
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