Hodgepodge meat - Read useful advice

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You will need
  • - 200 g of meat products (of any one species - pork shoulder, pork on the bone, flesh, beef, ribs, etc.).
  • - 1 kg sauerkraut or cabbage
  • - 2 pickled cucumbers
  • - 2 onions
  • - 3 tbsp. l. tomato or tomato paste
  • - 1 tbsp. l. flour
  • - vegetable oil
  • - 2 tbsp. l. vinegar
  • - 1-2 tbsp. l. Sahara
  • - salt
  • - black pepper
  • - Bay leaf
Chop the cabbage is not big. Heat a pan with vegetable oil, put it in the cabbage and simmer for 3-7 minutes, add half a cup of broth or plain water, simmer for another 25 minutes.
Finely chop the onion, then fry in a pan until golden brown. Put it in a pan with the cabbage, add to the tomato, vinegar, sugar, salt, pepper, bay leaf, simmer 10-13 minutes still.
In a frying pan fry the flour and butter, cook the meat products. Cut the meat into small slices, fry in a pan with onions, add the cabbage to the pan, then flour, sliced cucumbers. Boil all in a few minutes.
Pour the contents of the pan onto a large pan, put in a preheated 180 degree oven, sprinkle with breadcrumbs and bake 10-15 minutes.
Remove the dish from the oven, spread in portions of the plates, garnish with fresh herbs and olives, served at the table.
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