COOKING summer salad of cauliflower with chicken - Read useful advice

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You will need
  • - cauliflower;
  • - Half a baked chicken breast;
  • - 1 onion red onion;
  • - 5 tomatoes "cherry";
  • - Dill;
  • - A handful of pine nuts;
  • - 1/2 tsp fresh lemon peel;
  • - 150 ml of yogurt;
  • - 1 teaspoon mustard grain;
  • - 2 cloves of garlic;
  • - 1 teaspoon of sweet ground paprika;
  • - salt.
Start with the fact that, prepare salad dressing. To do this, mix together the mustard, paprika and yogurt. Add a little salt and garlic. Last squeeze using a garlic press. The whole mixture mix, sprinkle with zest from half a lemon. Cover and store in the refrigerator.
Cauliflower disassemble so that you turned out to be small florets. Pour the boiling water florets and leave for a couple of minutes. Then the hot water drain, pour over the cauliflower with cold water and pat dry.
Wash the vegetables and let them dry. Onions cut as thin as possible. Dill chop too finely.
Ignited pine nuts, then let them cool. Cut the chicken into cubes. Tomatoes cut into quarters.
Form a salad. In a large bowl, mix all the products that you have just prepared. Sprinkle the zest of which have remained from the second half of a lemon.
Now is the time to remove the dressing, which we prepared in the first stage of the refrigerator. Pour her a salad, all mix well and can bring to the table.
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