Pistachio cream Anglesey - Read useful advice

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You will need
  • Into three portions:
  • - Pistachios - 1/3 cup;
  • - Sugar - 1/3 cup;
  • - Cream 35% -s - 1 cup;
  • - Three egg yolks.
Instructions
1
Clean pistachios, much chop in a food processor.
2
Mix ground pistachio nuts with sugar and cream in a small saucepan, cook at moderate heat, stirring from time to time. Remove the pan from the heat when the sugar has dissolved completely. Leave for 10 minutes to cool.
3
Add the warm cream mixture of pistachios with three egg yolks, whisking whisk after each. Then put on the fire, stir with a wooden spoon. Boil sauce until the temperature rises to eighty degrees.
4
Strain the cream through a sieve ready, pour into ice-cream bowls, cover with parchment paper, remove one and a half hours in the refrigerator. After that, you can try the pistachio cream.
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