Baked potato with ham and egg dishes - Read useful advice

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You will need
  • - 4 large potato tuber
  • - 4 large eggs
  • - 25 g butter
  • - Spinach leaves
  • - 4 large slices of ham or ham
  • - Salt and ground black pepper
  • - Chips (to taste) for supplying
Instructions
1
Preheat oven to 200 ° C. Pierce potatoes with a fork on all sides and bake for 1 hour - 1 hour 15 minutes until soft.
2
Prepare the poached eggs in a saucepan of boiling water in portions of 2 pieces. Remove as soon as a protein will fold.
3
Separate the baked potatoes and place on plate. Add a little butter, put in spinach and ham. Put on top of the egg, salt and pepper. Serve with chips.
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