Preheat oven to 200 ° C. Pierce potatoes with a fork on all sides and bake for 1 hour - 1 hour 15 minutes until soft.
Prepare the poached eggs in a saucepan of boiling water in portions of 2 pieces. Remove as soon as a protein will fold.
Separate the baked potatoes and place on plate. Add a little butter, put in spinach and ham. Put on top of the egg, salt and pepper. Serve with chips.