Meat wash, pour 3 liters of water and bring to a boil. The foam was removed, washed crude put 1 onion, 1/4 celery and cook for 2 hours.
The prepared broth through a sieve. Meat cut and put in a bowl or pan with a small amount of broth.
The remaining onion peel and cut. Quarters celery root peel and cut into fine strips. Carrot Grate.
In a frying pan heat the oil and brown the prepared vegetables. Tomatoes are scalded with boiling water, remove the peel, cut into small pieces, add to the vegetables and simmer, covered for 10 minutes.
Broth bring to a boil. A little salt. Peel the potatoes and cut into small cubes. Put the broth and cook for 15 minutes.
Add broth steamed vegetables and cook for 5 minutes. A little salt and pepper. Green chop. Pour the soup into bowls, each put the meat and greens.