Hazelnuts chop with special mills or processor. Mix them in a large container with flour and oatmeal. Latest for greater tenderness test can also be crushed.
Oven put the heat up to a temperature of 200 degrees. Prepare a diameter of 20 cm, lightly grease it with melted butter or oil.
Eggs in using electric corolla mixed with vegetable oil, liquid honey and sour cream until smooth. Pour the mixture to the dry components and Mix until dough that could roll out.
Lightly sprinkle work surface with flour and put it blank. Roll out the layer and move it into the mold, forming ledges about 3.5 cm tall. Put for 30 minutes in the cold.
To prepare the stuffing proteins put in a small saucepan, put it on a lightly boiling water bath, add cinnamon, both types of sugar and a pinch of salt and blend. Remove from heat, spatula, taking care not to precipitate the protein mass, stir in berries, flakes and chopped hazelnuts.
Share stuffing on a cooled substrate and send 40-45 minutes in an oven.