PIE with pumpkin and citrus rum - Read useful advice

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You will need
  • - Pumpkin (700 g);
  • - Lemon (1 pcs.);
  • - Orange (1 pc.);
  • - Rum (50 g);
  • - Flour (300 g);
  • - Baking powder (1 tbsp. Spoon);
  • - Sugar (150 g);
  • - Raisins (150 g);
  • - Carnation (1/3 tsp.);
  • - Powdered sugar (3 tbsp. Spoons);
  • - Cinnamon (1/2 tsp.).
Instructions
1
Purified from the seeds and peel pumpkin cut into small, with a side of 1 cm cubes.
2
Place the cubes produced in a saucepan and add the rum and sugar.
3
Cut the peel from the orange and lemon. Squeeze out the juice. A zest rub on a small grater.
4
Add to the pan zest and juice of citrus fruits, together with raisins and cloves.
5
Sift the flour together with baking powder flour poured into a mixture of pumpkin cubes.
6
Prepare baking pan cake. Grease the bottom of the butter and floured the dough did not stick to the pan.
7
Spread the mixture into the cake baking pan. Sprinkle a little cinnamon.
8
Place the cake in the preheated oven and bake for half an hour.
9
Before serving, sprinkle cake with powdered sugar.
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