PIE with pumpkin and citrus rum - Read useful advice

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You will need
  • - Pumpkin (700 g);
  • - Lemon (1 pcs.);
  • - Orange (1 pc.);
  • - Rum (50 g);
  • - Flour (300 g);
  • - Baking powder (1 tbsp. Spoon);
  • - Sugar (150 g);
  • - Raisins (150 g);
  • - Carnation (1/3 tsp.);
  • - Powdered sugar (3 tbsp. Spoons);
  • - Cinnamon (1/2 tsp.).
Purified from the seeds and peel pumpkin cut into small, with a side of 1 cm cubes.
Place the cubes produced in a saucepan and add the rum and sugar.
Cut the peel from the orange and lemon. Squeeze out the juice. A zest rub on a small grater.
Add to the pan zest and juice of citrus fruits, together with raisins and cloves.
Sift the flour together with baking powder flour poured into a mixture of pumpkin cubes.
Prepare baking pan cake. Grease the bottom of the butter and floured the dough did not stick to the pan.
Spread the mixture into the cake baking pan. Sprinkle a little cinnamon.
Place the cake in the preheated oven and bake for half an hour.
Before serving, sprinkle cake with powdered sugar.
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