Mutton wash and dry with paper towel. Cut into pieces about the size of the middle 5 5 cm. Put into a small container and cover with water. Bring to a boil and boil for 5 minutes. Then drain the water and rinse the meat of the scum and put it in a pot volume of not more than 3 liters. Fill with water to the meat covered with 2-3 cm, and simmer over low heat for about 1.5 hours if the formed foam, remove it with a slotted spoon.
Peeled onions cut into 4 pieces and puts into the pot to meat, to send the cleaned and roughly chopped carrots. Then add the garlic and cook another 30 minutes.
Peeled potatoes cut into 4 pieces and add to the pot. Cook until tender (about 25 minutes).
Spices and herbs add to the end of cooking, about 5 minutes.