How to cook fish soup Filipino Recipes - Read useful advice

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You will need
  • For four servings:
  • - 350 g of fish;
  • - 16 fresh shrimp unpeeled;
  • - 2 tomatoes;
  • - 1 liter fish broth;
  • - 250 ml dry white wine;
  • - 50 grams of fresh ginger;
  • - Article 3. tablespoons fish sauce, brown sugar, tamarind paste;
  • - 3 red or green chili peppers;
  • - Bunch of basil;
  • - salt pepper.
  • Additionally:
  • - 90 ml of coconut vinegar;
  • - 3 cloves of garlic;
  • - 2 limes;
  • - 2 red or green chili pepper.
Instructions
1
Take a wok or large pan with a thick bottom. Pour in broth and wine and bring to a boil, add the fish sauce, sugar, grated ginger, tamarind paste and chili pepper, cut into thin strips. Slow down under fire utensils, cook the broth for 10-15 minutes. Fish sauce can be found in stores that sell ingredients for Japanese cuisine.
2
Rinse with fresh tomatoes, cut them into small cubes, add to the pan, season with salt and pepper to taste.
3
The fish is cut into small pieces and send in a broth with shrimp unpeeled. Philippine fish soup Boil 5 minutes.
4
Prepare the sauce, which should be served with fish soup: for this mix coconut vinegar with chopped garlic cloves, is set aside aside.
5
Add to the bowl with soup half of chopped parsley and basil. Ladle the soup into soup plates, sprinkle each plate a little greenery, fragrant soup ready to serve with prepared sauce, chili pepper and slices of fresh lime.
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