Warm up the oven to 160 degrees. Form promazhte oil, sprinkle with a little flour, shake off excess flour residues.
Chocolate and butter melt in the microwave or in a water bath, add half the sugar, coffee and stir. While the mixture is set aside aside.
Separately, beat the eggs and the remains of sugar, add vanilla to taste. Mix the chocolate mass of oil with eggs, without ceasing to stir. Add the baking powder and salt.
Add one spoon of flour - should get the consistency of sour cream. Do not overdo it with the quantity of flour, then add it to the eye. Pour the resulting batter into the pan, level.
Bake brownies with coffee 18-20 minutes. Then cool treat, sprinkle with cocoa powder, cut into pieces a la carte, decorate the top of each slice of coffee beans.