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You will need
  • - 500 grams of chicken,
  • - 10 pieces of potatoes,
  • - 2 onions,
  • - 250 grams of margarine,
  • - 500 grams of sour cream,
  • - 3 eggs,
  • - 1 teaspoon baking soda,
  • - 1.5 cups of flour,
  • - vegetable oil,
  • - Salt and pepper to taste.
Instructions
1
Chicken Boil in salted water and cool. Potatoes clean, boil until tender and rub on a coarse grater. Clean and chop onion.
2
Mix the chopped pieces of chicken, potatoes, onions. Salt and pepper stuffing.
3
Melt margarine and combine with sour cream, eggs, salt and soda. Stir and add a little flour to happen is not very stiff dough.
4
Half Roll out the dough into a flat cake and place on oiled baking. Form bumpers.
5
Put the filling on the dough and cover with second cake the rolled dough. Good Pinch the edges of the pie.
6
Heat the oven to 180 degrees and bake until tender (30-40 minutes).
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