Chicken Boil in salted water and cool. Potatoes clean, boil until tender and rub on a coarse grater. Clean and chop onion.
Mix the chopped pieces of chicken, potatoes, onions. Salt and pepper stuffing.
Melt margarine and combine with sour cream, eggs, salt and soda. Stir and add a little flour to happen is not very stiff dough.
Half Roll out the dough into a flat cake and place on oiled baking. Form bumpers.
Put the filling on the dough and cover with second cake the rolled dough. Good Pinch the edges of the pie.
Heat the oven to 180 degrees and bake until tender (30-40 minutes).