RECIPE buckwheat with mushrooms - Read useful advice

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You will need
  • - 300 grams of fresh mushrooms
  • - 1 cup of buckwheat
  • - 150 g of onions
  • - 1 clove garlic
  • - vegetable oil
  • - salt and pepper
Onion peel and cut into half rings. Garlic finely chopped or put through a press.
For this dish is best to take fresh mushrooms. Mushrooms should be cleaned and cut into small cubes too. Remember that mushrooms Ujar and will be even less, and in their porridge should be clearly visible.
To prepare the garnish require pan with high sides. Pour into it a little vegetable oil and fry it in the onion and garlic for 3-5 minutes. Add the mushrooms and continue to fry all together for about 5 minutes.
Buckwheat should be washed in cold water and pour into the pan. There also pour two cups of boiling water. The water measure in the same glass as buckwheat, to get the right balance. Add a little pepper, salt, stir and leave until cooked stew dish of buckwheat, all water must boil at the same time. Porridge with mushrooms will be ready in 15-20 minutes.
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