Biscotti with nuts, candied fruits and raisins Recipes - Read useful advice

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You will need
  • - Flour - 200 g;
  • - Sugar - 160 g;
  • - Butter - 60 g;
  • - Chicken egg - 2 pcs .;
  • - A mixture of candied fruits and nuts - 150 g;
  • - Baking powder - 0.5 tsp .;
  • - Vegetable oil - 2 tbsp
In a deep bowl Put the sifted flour. Mix it with the baking powder and sugar. Add the candied fruit and nuts and mix. Softened butter mixed with the resulting mixture.
Egg wash, divide the total mass, knead the dough. The resulting piece is divided into two parts. Roll out each sausage in the form of loaves.
Prepare a baking sheet, oiled it Cover the tracing paper (baking paper). Gently lay shaped bars and put in the oven for baking. Bake for 30 minutes at 180 ° C, during which time the product will get a light golden color.
After removing the pan from the oven, cool the workpiece. Next, cut diagonally with a sharp knife. Lay on the obtained semi-finished sheet bake on each side for 10 minutes. Ready biscotti can be stored in glass or other suitable cookware weeks. Serve cookies is usually with coffee, tea and other drinks.
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