Soup with fried pickles and walnuts - Read useful advice

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You will need
  • - 40 g of walnuts
  • - 3 small fresh cucumber
  • - 1 ginger root
  • - 1 head of onions
  • - 2 cloves garlic
  • - 1 sprig of mint (or beam)
  • - 2 sprigs of basil
  • - 1 parsley root
  • - White pepper
  • - salt
  • - 3 bay leaves
In a small saucepan pour 500-600 ml of water. Add basil, parsley, mint, bay leaf, ginger root, minced garlic. Bring the mixture to a boil.
Once the mixture boils, add the herb broth onion, sliced thin half-rings. The liquid salt to taste and add the white pepper.
With cucumbers cut the peel. Flesh dice or ringlets. The blank fry in vegetable or olive oil. During this process, add the spices to taste - white ground pepper and chopped garlic.
Fry cucumbers should be for 5-6 minutes, stirring constantly. By gradually pour the contents of the frying pan herb broth. The mixture to a boil.
Ready soup in a blender grind. You should have the consistency of mashed potatoes. Walnuts can be added in the process of grinding the ingredients or just before serving. In each plate, you can add a spoonful of sour cream or yogurt.
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