Pineapple cut into plates. Should prepare the filling: Mix the mascarpone need a small amount of sugar powder, add a little food coloring, a little lemon juice, lemon zest and stir everything thoroughly.
In thin plates put pineapple stuffing. Wrap rolls. At the ends of a little squeeze to make it look like a piece of candy. Now slice the strawberries. In pre-cooked dish lay rolls, put them on top of the sliced strawberries and pour berry sauce.
For decoration use sprigs of mint. Sprinkle with powdered sugar.