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You will need
  • • Pineapple 70g
  • • 50g mascarpone
  • • Strawberry 1 piece.
  • • lemon peel (grated tiny) 0.5 h. Liter.
  • • powdered sugar - a few grams
  • • lemon or lime juice - a few drops
  • • Mint - a couple of sheets
  • • berry sauce (or a rare jam)
  • • food coloring grass pitch
Instructions
1
Pineapple cut into plates. Should prepare the filling: Mix the mascarpone need a small amount of sugar powder, add a little food coloring, a little lemon juice, lemon zest and stir everything thoroughly.
2
In thin plates put pineapple stuffing. Wrap rolls. At the ends of a little squeeze to make it look like a piece of candy. Now slice the strawberries. In pre-cooked dish lay rolls, put them on top of the sliced strawberries and pour berry sauce.
3
For decoration use sprigs of mint. Sprinkle with powdered sugar.
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