How to cook crisp cookies with chocolate - Read useful advice

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You will need
  • - Butter - 125 g;
  • - Powdered sugar - 25 g;
  • - Vanilla - 1/2 teaspoon (or half a bag of vanilla sugar;
  • - Baking powder - 1/4 teaspoon;
  • - Flour - 125 g;
  • - Starch - 40 g;
  • - A tablespoon of milk.
  • For the glaze:
  • - Dark or milk chocolate - 100g
Instructions
1
The oven heats up to 170 degrees. Oil room temperature cut into pieces, in a mixer, beat pulp. Cup sifted confectioners' sugar and butter, add the vanilla extract (or vanilla sugar). Continuing to whisk, to get a light cream color.
2
Sift in cream flour with baking powder and starch, stir. Pour a spoonful of milk, knead the dough with a wooden spoon to get soft and smooth. The dough should have a consistency that it can be easily squeezed out of a pastry bag, but it should not get out of shape on baking. If the dough is too thick, add a little more milk.
3
Two veiled baking parchment. We fill the dough pastry bag. To get a beautiful cake, use a large tip-star.
4
Squeezing each baking dough strips 10 length of about 10 centimeters. Bake cookies for 7-8 minutes to the beautiful light golden color. We leave cookies on baking sheets for 5 minutes, then passed on to the bars until cool.
5
In water bath melt the chocolate, making sure the dishes with chocolate does not touch the water.
6
Trays or free work surface was covered with parchment. Each cookie dipped in chocolate both ends. We give chocolate to drain surplus and lay cookies on the baking sheets.
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