Place a warm oven to 190 degrees. Rub the peel of an orange on a fine grater. Mix in a large saucepan with the vanilla extract milk, 150 grams of sugar and orange zest. Bring to a boil.
Cut the peel of an orange the second thin strips. Prepare the syrup: Mix in a small saucepan with a thick bottom orange juice and zest, cinnamon, star anise, 4 tablespoons brown sugar. Boiled over low heat until a syrup.
Mix the semolina and salt, pour in a pan to warm up the milk. Cook over medium heat, stirring occasionally, turn off the stove when the mass thickens. Add the semolina butter, stir gently cool the mass. Enter her eggs one by one, carefully vymeshivaya batter after each.
Grease a cake pan with vegetable oil, pour it into the finished dough of semolina, bake for about 1 hour at the same temperature in the oven.
Cool ready semolina pudding, turn it out onto a plate form. Top abundantly pour orange syrup, serve for breakfast or as a useful afternoon.