How to prepare Clafoutis with cherry - Read useful advice

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You will need
  • For six servings:
  • - 300 g of cherries;
  • - 1 cup of cream;
  • - 1/2 cup flour;
  • - 1/3 cup sugar + 2 tbsp. spoons;
  • - 3 eggs;
  • - 2 tbsp. tablespoons butter;
  • - 1 hour. Teaspoon vanilla extract;
  • - 1/4 tsp. Salt.
Instructions
1
The preparation takes less than 10 minutes, he prepares a dessert 40 minutes. You first need to prepare a liquid pancake batter. To this egg whisk with sugar, add the vanilla extract (substitute vanilla sugar) cream, salt, flour. Mix the dough, set aside it aside for 5 minutes. During this time, the dough a few infusions, and you still have time to prepare cherries.
2
While in a skillet, melt the butter and fry a little fresh cherries, but the pre-loop through it and rinse. Very suitable for Clafoutis and fresh raspberries, you can even add both types of berries. Sprinkle 2 tablespoons of cherry sugar, simmer until the berries are not highlighted syrup, then place them in the form of pre-greased with butter.
3
Top berries pour pancake batter, place in oven, preheated to 180 degrees. Clafoutis with cherry Cook about 40 minutes, then remove the form and let the cake cool.
4
Put the cake on a platter, sprinkle with plenty of icing sugar. Serve with cherry Clafoutis better in the form of heat. Very tasty cake with whipped cream, sour cream, vanilla ice cream.
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