How to prepare Clafoutis with cherry - Read useful advice

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You will need
  • For six servings:
  • - 300 g of cherries;
  • - 1 cup of cream;
  • - 1/2 cup flour;
  • - 1/3 cup sugar + 2 tbsp. spoons;
  • - 3 eggs;
  • - 2 tbsp. tablespoons butter;
  • - 1 hour. Teaspoon vanilla extract;
  • - 1/4 tsp. Salt.
The preparation takes less than 10 minutes, he prepares a dessert 40 minutes. You first need to prepare a liquid pancake batter. To this egg whisk with sugar, add the vanilla extract (substitute vanilla sugar) cream, salt, flour. Mix the dough, set aside it aside for 5 minutes. During this time, the dough a few infusions, and you still have time to prepare cherries.
While in a skillet, melt the butter and fry a little fresh cherries, but the pre-loop through it and rinse. Very suitable for Clafoutis and fresh raspberries, you can even add both types of berries. Sprinkle 2 tablespoons of cherry sugar, simmer until the berries are not highlighted syrup, then place them in the form of pre-greased with butter.
Top berries pour pancake batter, place in oven, preheated to 180 degrees. Clafoutis with cherry Cook about 40 minutes, then remove the form and let the cake cool.
Put the cake on a platter, sprinkle with plenty of icing sugar. Serve with cherry Clafoutis better in the form of heat. Very tasty cake with whipped cream, sour cream, vanilla ice cream.
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