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Salad with soft cheese and beetroot
Grate beets boiled and purified on a grater and place it in the middle of the slide plate. Crumble in the beets a little soft cheese "feta" and sprinkle with parsley. In a separate bowl, combine olive oil and lemon juice in a ratio of 1: 1 and pour this sauce salad.
Salad with shrimp and herbs
Peeled shrimp into the pan with a little melted butter, pour soy sauce and stew for 3-5 minutes. On a flat plate lay out a pinch of arugula and lettuce rocket and sprinkle with pine nuts, herbs, and lay on the edges of cooked shrimp. Sprinkle all with lemon juice and olive oil.
Salad with Chinese cabbage, cucumber and cherry tomatoes
Chinese cabbage leaves finely chop and add to the bowl. Add them to the chopped cucumber sticks and cherry tomatoes. Sprinkle all with parsley. Season salad with sea salt, lemon juice and olive oil. All stir and serve.
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