Raspberry jam with ginger and cinnamon - Read useful advice

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You will need
  • - 1 kilogram of raspberries
  • - A piece of ginger root with the thumb
  • - 2 cinnamon sticks
  • - 300 grams of sugar
  • - 1 bag zhelfiksa 2: 1
Instructions
1
To start you need to wash the raspberries. Since this berry is perhaps the most delicate of all, then it should be done very carefully. A small part of its gain in a colander and lowered into a large pot with water, then give water to drain.
2
Then you need raspberries through a sieve. All at once a berry should not be cleaned, it is necessary to divide it into three parts. To squeeze out the entire cake berry juice, will have to spend some time and effort. There is nothing wrong if in the course of some bones still seep through the screen.
3
Ginger is a good wash, dry with a paper towel or cloth and rub until the fiber core on a small grater. The core of the throw. Grated ginger should get full heaped tablespoon.
4
Grated ginger put in raspberries, mix gently.
5
The pot measure 300 grams of sugar in another bowl to take out 2 tablespoons mixed with sand and zhelfiksom.
6
Zhelfiksa a mixture of sugar and fill the raspberries and ginger, two cinnamon sticks add to the same pan.
7
Casserole with raspberry put on the stove over high heat and bring to a boil. After boiling, add raspberry syrup remaining sugar, mix well.
8
Boil for three minutes, while continuing to stir. After this period, turn off the fire, remove the foam and jam.
9
Hot jam pour into sterilized jars advance. Roll.
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