How to cook the pudding English - Read useful advice

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You will need
  • - Fresh Mint - 4 pieces;
  • - Cookies Savoiardi - 100 g;
  • - Mascarpone cheese - 250 g;
  • - Light Rum - 4 tbsp;
  • - Passion fruit - 2 pieces;
  • - Cream of 20-25% - 4 tbsp;
  • - Blueberry - 200 g;
  • - Sugar - 8 tablespoons
Instructions
1
Pick blueberries. If you can not find fresh, use frozen. Put it in a small skillet, put back the sugar and cook 10 minutes over high heat. After this capacity is necessary to remove and cool.
2
The remaining sugar, mix with cream and whisk until the sugar is completely dissolved. Then, still whisking, add the rum and mascarpone cheese. Once you have a homogeneous mass, remove it in the refrigerator for 30 minutes.
3
Cut the passion fruit in half and scraped the flesh using a teaspoon. Cookies are broken down into small pieces.
4
The transparent glass lay blueberry sauce, mascarpone cream and biscuit pieces, alternating layers. Top decorate pulp of passion fruit and mint leaves.
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