Let's start with the filling. On low heat melt the butter (but in no case do not give it to boil), add to it the sugar and cinnamon. Shift the weight in a pastry bag.
To prepare the sauce, butter over low heat to dissolve on (but again, do not give boil), add it to the cream cheese and mix until smooth. Add the powder, mix again and pour into a separate container. If at this stage in the sauce appeared a layer of oil, just gently merge it.
Sift flour with baking powder and salt. In a separate large bowl pour the milk and stir from his hand whisk, add flour mixture. Separate the eggs and gently stir together butter, combine with the remaining ingredients.
The pan lightly lubricated with oil and cook on high heat. Then put on a moderate fire and using a ladle fill the pan test. Immediately from the pastry bag in a spiral applied on top of the filling. Once I grabbed Pancake, turn it upside down, increase the heat to high and fry until caramel color for 3 minutes. After each Pancake pan wipe napkin to remain on the surface of the caramel does not burn.
Serve hot pancakes, watering cream sauce.