How to cook quick and tasty zucchini - Read useful advice

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For dishes of zucchini, which you can prepare quick and tasty, fit, young zucchini, which is small in size, thin skin and tender flesh.

Fried zucchini

At zucchini cut the stalk, then cut into slices, or slices 1-2 cm thick. A small amount of flour pour into a bowl, add salt and fresh ground pepper, mix well. Pumpkin roll slices into the flour mixture. In a heated pan add vegetable oil and fry on both sides until crisp golden tsveta.Za a few minutes until cooked squash squeeze garlic on slices. Before serving decorate with greens and pour sour cream.

Zucchini in the oven

Zucchini cut into two equal halves. Coat with olive oil, sprinkle with lemon juice, salt and pepper. Bake in the preheated oven, and a few minutes until cooked sprinkle with grated cheese and rosemary.

Fritters of zucchini

Grind the grated zucchini and gently squeeze to get rid of excess water. Add the weight of the flour, eggs, baking soda, salt, pepper, roasted carrots and mix thoroughly until all smooth. Spoon to spread batter into the pan with a well-heated oil and fry on both sides. Serve pancakes with sour cream and herbs.

Pasta with zucchini

In a frying pan fry the zucchini slices with onions. Then add water to dilute the tomato paste and stew 10 minutes Boil the pasta and mix with the zucchini.

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