How to cook the national dish of fish - Read useful advice

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You will need
  • For the Marseilles fish soup:
  • - 1 kg of Mediterranean fish (bream, sea bass, red mullet);
  • - 150 g of onions;
  • - 150 g carrots;
  • - 150 g celery stalks;
  • - 100 ml of olive oil;
  • - 150 g tomatoes in their own juice;
  • - 10 g of thyme;
  • - 2 bay leaves;
  • - pepper;
  • - salt.
  • For lasagne with smoked salmon and caviar:
  • - 300 g for lasagne;
  • - 150 g fillet of smoked salmon;
  • - 100 g parmesan;
  • - 200 ml cream;
  • - 3 cloves of garlic;
  • - 20 g parsley;
  • - 80 g of caviar;
  • - salt.
  • For the tomato sauce:
  • - 1 can (250 g peeled tomatoes in own juice);
  • - carrot;
  • - shallots;
  • - 40 ml of olive oil;
  • - pepper;
  • - salt.
Marseille fish soup

Fish clean, gut, rinse under running water and cut into large pieces. Fill them with 2-2.5 liters of water and cook until soft. Onions, carrots and celery Wash, peel, cut into small cubes and fry in olive oil with chopped tomatoes and thyme. Then, add the sauteed vegetables in a pot of soup and simmer until cooked fish for about 15 minutes at the end of season with salt and pepper, add bay leaf.
Lasagna with smoked salmon and caviar

Prepare a classic Italian tomato sauce. To do this in a skillet, heat the olive oil, pour the tomatoes in their own juice, add the peeled and chopped into small pieces of carrots and shallots. Boil all ingredients until soft. Fill with salt and pepper, mix thoroughly all. Then add the cream to the sauce, chopped garlic and parsley. Put on a quiet fire and evaporated to half volume. Remove from heat and grind all the ingredients in a blender until smooth.
Cut the fillet of smoked salmon slices. The sheet of dough for lasagna Cook according to package directions in salted water until soft, then lower a few minutes in cold water with ice. Then remove and very good dry layers of paper towel, or lasagna can get slimy. In refractory form pour a little tomato sauce, then put some test plates, they - slices of salmon, pour a little tomato-cream sauce and sprinkle with grated Parmesan cheese. Continue in this manner to alternate components lasagna. The last layer of grease paste sauce, sprinkle with Parmesan cheese and put the form in a preheated 200 ° C oven for 10 minutes. When a table to decorate lasagna with smoked salmon caviar.
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