How to cook the liver with mushrooms in cream sauce - Read useful advice

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You will need
  • - Turkey or chicken liver, 700 g
  • - Mushrooms 300 g
  • - 1 onion pieces.
  • - Muka4 Art. l.
  • - Mr. smetana150
  • - vegetable oil
  • - Bay leaf 1 pcs.
  • - Sweet pepper
  • - Salt and freshly ground black pepper to taste
  • - sugar
Rinse and clean the liver of yellow duct and films. Large pieces should be cut in half.
Halves liver must breaded and fried with flour from one side in a pre-heated oil. Then, pepper, salt and fry the other side for about 5 minutes.
Clean the mushrooms and cut into thin slices. Onions clean and cut. Meadow mushrooms and fry in vegetable oil together.
In a frying pan, add the onion with the liver-fungal mass.
Take a saucepan and pour into a cream and 100 ml of water, mix and bring to a boil. The mixture is boiling, add salt, bay leaf, pepper, sugar to taste.
In a frying pan with the mushrooms, onion and liver, pour this sauce and simmer on low heat for about 20 minutes.
Cooked liver is put on a plate and pour sauce formed. Before serving, you can decorate with greenery.
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