Homemade pasta with soy sauce and fresh vegetables - Read useful advice

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You will need
  • -150 G flour durum;
  • - 150 g of wheat flour, the premium;
  • - 50 ml of soy sauce (Kikkoman);
  • - 100 ml. water;
  • - 1 bunch radishes;
  • - 1 sweet pepper;
  • - Green onions;
  • - Lemon juice, salt and pepper to taste;
  • - olive oil;
  • - A few cherry tomatoes for decoration.
Take the two types of flour and mix well, then it should be done in the middle of the groove. Pour soy sauce and water, knead the dough, to steep state. When the dough is ready, it should be covered waffle towel, leave for 30 minutes to "rest."
When the dough has come, it is now fully ready, unroll it as thin as possible and cut into strips. After we cut the dough, it is necessary to sprinkle flour to dry slightly.
Put sliced dough into boiling water as soon as the noodles emerge, it is thrown back in the colander and washed with boiled water, then add the oil.
Radishes should be cut into slices, pepper - thin strips, and onions - semirings. All stir and sprinkle with lemon juice and butter. Add salt and pepper to taste. The paste should be submitted along with a salad.
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