MEAT bags with ham and mushrooms - Read useful advice

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You will need
  • - 700 g pork or beef
  • - 100 g ham
  • - salt
  • - vinegar
  • - ground black pepper
  • - 3 cloves of garlic
  • - vegetable oil
  • - 100 grams of mushrooms
If you use fresh mushrooms, boil them in lightly salted water. Canned Mushrooms simply cut into thin plates. Meat cut into thin plates and slightly repel a special hammer.
Each plate of meat rub with salt and black pepper. In the middle of each piece put a little onion, cut into half rings.
Mushrooms cut into strips and fry ham on vegetable oil. Add the crushed garlic, salt and black pepper to taste. All the ingredients mix thoroughly. Put the meat mixture in the blanks. A single tablespoon of mushrooms and ham for one bag.
Gather edges of meat to get the ball or bag, secure with toothpicks or string. The preform is put in the oven for 30-35 minutes. Before serving thread to replace the chives or parsley sprig.
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