Summer salad with tuna and macaroni - Read useful advice

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You will need
  • - salt
  • - pepper
  • - Pack of pasta
  • - Three stalks of celery
  • - One large red onion
  • - A bunch of parsley
  • - One large carrot
  • - Bank of tuna in its own juice
  • - Half a cup of low-fat mayonnaise
  • - A quarter cup of yogurt
  • - 2 teaspoons of apple cider vinegar
In a saucepan pour water, add salt, bring to a boil the water. The boiling water omit the pasta and cook until the state aldente. Drain the pasta and washed with cold water.
Finely chop the celery, onion and parsley. Carrot Grate. Tuna cut into pieces. In a bowl put the vegetables, chilled tuna and pasta, all mix well.
Prepare the filling for this take the yogurt, mayonnaise and vinegar, stir everything. Refill the sauce with salt and pepper to taste. Fill the resulting salad dressing.
Salad is best served chilled. For the vegetables, you can add the artichokes, sun-dried tomatoes and roasted red peppers. Macaroni you can choose any sort, select the one that you like.
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