Homemade chicken sausage - Read useful advice

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You will need
  • - Kurinoe- fillets 700 g;
  • - High fat cream - 300 ml;
  • - Egg white kurinogo- 3 pcs .;
  • - Spices: black pepper, nutmeg, ground, "Provence herbs";
  • - Salt to taste;
  • - Food film.
Instructions
1
Cut the slices of chicken, and then grind it in a blender until smooth state.
2
In the resulting mince, add egg whites. Mix well.
3
The resulting mixture, add salt, nutmeg and seasoning. Again, all the mix.
4
At least pour in minced cold cream. Stir until smooth.
5
Divide all the resulting minced into three equal parts.
6
Roll out the plastic wrap on a flat surface. Put it on one of the three pieces of minced meat.
7
Blind from minced sausage. Then wrap it tightly wrap and tie the edge of the thread.
8
Repeat steps 6-7 with the remaining two parts of the meat.
9
Boil water in a saucepan, bring to a boil, turn down the heat.
10
Three get lower sausages in a pan, crushing the top plate. Cook sausage within 55-60 minutes.
eleven
After cooking, remove the sausages from the pan. Cool, then remove the film.
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