Homemade chicken sausage - Read useful advice

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You will need
  • - Kurinoe- fillets 700 g;
  • - High fat cream - 300 ml;
  • - Egg white kurinogo- 3 pcs .;
  • - Spices: black pepper, nutmeg, ground, "Provence herbs";
  • - Salt to taste;
  • - Food film.
Cut the slices of chicken, and then grind it in a blender until smooth state.
In the resulting mince, add egg whites. Mix well.
The resulting mixture, add salt, nutmeg and seasoning. Again, all the mix.
At least pour in minced cold cream. Stir until smooth.
Divide all the resulting minced into three equal parts.
Roll out the plastic wrap on a flat surface. Put it on one of the three pieces of minced meat.
Blind from minced sausage. Then wrap it tightly wrap and tie the edge of the thread.
Repeat steps 6-7 with the remaining two parts of the meat.
Boil water in a saucepan, bring to a boil, turn down the heat.
Three get lower sausages in a pan, crushing the top plate. Cook sausage within 55-60 minutes.
After cooking, remove the sausages from the pan. Cool, then remove the film.
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