Peel the onion and chop it finely. Fold in the bowl.
Wash and cut into slices of quince. Quinces have to be ripe.
Clean the lamb from the veins and excess fat. Please note that the meat turned out tender, it has to be young and fresh.
Cover the baking dish with foil. Put first half of the onion, cardamom and bay leaf and salt. Then put the lamb, put the second half of the onions and slices of quince. Season with salt and pepper.
Pour over lamb 1/3 water, cover and bake in the oven at 160 ° C 1.5-3 hours until golden brown.
Once the meat is tender, you can bring to the table.