Wash the lamb, cut it into small pieces. Take two young zucchini, if they are large, then one would be enough. Cut the zucchini halves or quarters. Cut the cabbage large squares. Carrots clean, chop with tomato cubes. Peel onions, cut into half rings. Garlic clean, chop. Ingredients for the stew prepared.
Take a pan with a thick bottom, heat the vegetable oil in it, fry the lamb pieces until golden brown. Add then the onion and garlic, fry for another 7 minutes, stirring constantly so the vegetables are burnt.
Add the prepared pan squash, cabbage, potatoes, pre-peeled and cut into large chunks. Add the tomatoes and carrots. Pour 2 cups boiling water, podsolite contents of the pan, cook for 1.5-2 hours on low heat.
After quenching stew, add black pepper pepper, some chopped fresh mint leaves. Lamb stew Irish almost ready, cover the pan with a lid, give the dish a little brew. After that lay in portions of stew bowl, serve hot. Top can further decorate a sprig of mint.