How to cook a cake in the English ghee - Read useful advice

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You will need
  • On 14 biscuits:
  • - 4 cups flour;
  • - 1 cup buttermilk (yogurt);
  • - 8 tablespoons baking powder;
  • - 400 grams of butter;
  • - 1 tsp soda;
  • - 2 tsp salt;
  • - 2 eggs.
  • For lubricating products:
  • - 1 egg;
  • - 1 tbsp milk.
Instructions
1
The oven is pre-set to warm up to 220 degrees, and pave a large baking or baking parchment paper.
2
120 grams of butter Put in a pan with a thick bottom and put on the stove over high heat. Wait until the butter has melted, and then begins to foam, and change color to caramel. While the contents of the pan must be constantly stirring a wooden spatula! Once the oil will get rich brown color, remove the saucepan from the heat and let it cool to room temperature.
3
Mix the eggs with the buttermilk using a combine. Ostuzhennoy Add the butter and whisk again until smooth.
4
In a large bowl, sift flour with baking powder, baking soda and salt. The remaining oil chop cubes and stir to dry components biscuit. Grind everything in a large crumb, and then pour in the liquid ingredients. Knead the dough.
5
Raskatayte a dough to a thickness of about 25 mm and a round (or any other) shape cut workpiece. Put them on the prepared baking.
6
Egg whisk with a tablespoon milk and brush the biscuits future. Send the oven for about 20 minutes. Serve hot and fragrant biscuits.
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