How to cook hodgepodge with potatoes - Read useful advice

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You will need
  • - 300 grams of beef;
  • - 2 onions;
  • - 150 grams of cooked smoked pork;
  • - 2 potatoes;
  • - 3 pickled cucumbers;
  • - 50 grams of olives;
  • - 50 grams of tomato paste;
  • - 150 grams of smoked meat;
  • - 1 carrot;
  • - 3 sausages;
  • - 300 grams of canned mushrooms;
  • - 1 lemon;
  • - salt;
  • - sour cream.
To prepare a hodgepodge of potatoes in the first place take the beef, rinse it well under running water and pat dry. Then cut the meat into small pieces and fry in a pan in a little vegetable oil until golden brown.
Take the onions and carrots. Clean and wash the vegetables, then cut into julienne carrots, finely chop the onion. Add the vegetables to the meat, they also have to fry.
Take the potatoes, peel, cut into cubes, add to the pan to the previous ingredients. Then finely chop mushrooms and send them after potatoes. Mix the ingredients, reduce heat to minimum and simmer until fully cooked products are potatoes.
Take the smoked meat and cut it into strips, sausage slice thinly. Then lubricate the other smaller pan with vegetable oil and place it cut the ingredients. Fry the sliced meat and sausages.
Take a large pot and place in it all the ingredients. Then cut pickles into small pieces and add them to your bag of. Fill hodgepodge tomato paste and cover with water, salt and pepper to taste.
Bring the soup to a boil over medium heat. Olives cut into thin rings and place a bag of. Leave the soup for 30-60 minutes, so it a good present.
Soljanka potatoes ready! When applying make sure to put a slice of lemon and a little squeeze it to the lemon juice gave a special flavor and taste of the soup, put a spoonful of sour cream and garnish with greens and.
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