Carcase snipe pluck, clean, disemboweled, and my carefully under running water. Cut the breast of the bird. Cut into small pieces and add it separately from the umbilicus, liver, heart, snipe, also divided into pieces.
The remaining pieces of the snipe pour cold water in a saucepan. Put to the whole bulb onions and set on fire. When the water begins to boil, add salt and bay leaves and continue to cook, but on a smaller fire.
Shinkuem cauliflower, a little "squeeze" of her hand, so she let the juice, boil and throw in the soup.
Prepared slices of meat fried in butter, and send in the broth. Then fry the chopped porcini mushrooms and also put them in the soup. The last step will be frying chopped peppers with crushed garlic.
Once all the ingredients are joined soup, cook everything (to the absolute readiness of meat).
Pour the soup into bowls and sprinkle with chopped parsley.