How to cook meatballs in sauce saturated - Read useful advice

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You will need
  • - 300 grams of minced pork
  • - 1 carrot
  • - 1 head of onions
  • - 0.5 cups of rice
  • - 2 eggs
  • - vegetable oil
  • - spice
  • - Half a cup of sour cream
  • - 3 tablespoons tomato paste
Instructions
1
To begin stuffing take, it can be not only pork or beef, but also a mixture of several stuffing. Put it in a bowl.
2
Wash, clean the carrots and onions. Cut the onion into cubes of medium size. Carrot rub on a coarse grater. Then put the onions and carrots to the pan and fry in vegetable oil until golden brown
3
Next you need to boil the rice. To do this, wash the rice and place in a saucepan with salted water. Put it to boil until cooked.
4
Further, when the boil rice, mix all ingredients. Putting beef, fried and rice. Add to the mixture of salt, black pepper and spices to taste. Thoroughly mix and form small balls.
5
Then warm up the pan with vegetable oil and fry the meatballs on both sides until flush. After all we put the meatballs in the pan and pour tomato-cream sauce. To prepare it, mix half a cup of sour cream and 3 tablespoons of tomato paste.
6
Then put the pan with the meatballs on low heat. Pan necessarily cover with a lid and simmer for 20 minutes.
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