How to cook meatballs in sauce saturated - Read useful advice

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You will need
  • - 300 grams of minced pork
  • - 1 carrot
  • - 1 head of onions
  • - 0.5 cups of rice
  • - 2 eggs
  • - vegetable oil
  • - spice
  • - Half a cup of sour cream
  • - 3 tablespoons tomato paste
To begin stuffing take, it can be not only pork or beef, but also a mixture of several stuffing. Put it in a bowl.
Wash, clean the carrots and onions. Cut the onion into cubes of medium size. Carrot rub on a coarse grater. Then put the onions and carrots to the pan and fry in vegetable oil until golden brown
Next you need to boil the rice. To do this, wash the rice and place in a saucepan with salted water. Put it to boil until cooked.
Further, when the boil rice, mix all ingredients. Putting beef, fried and rice. Add to the mixture of salt, black pepper and spices to taste. Thoroughly mix and form small balls.
Then warm up the pan with vegetable oil and fry the meatballs on both sides until flush. After all we put the meatballs in the pan and pour tomato-cream sauce. To prepare it, mix half a cup of sour cream and 3 tablespoons of tomato paste.
Then put the pan with the meatballs on low heat. Pan necessarily cover with a lid and simmer for 20 minutes.
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