Penne with chicken and asparagus - Read useful advice

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You will need
  • - 1 package penne pasta;
  • - 5 tablespoons of olive oil;
  • - 2 chicken breast without skin and bones, cut into cubes;
  • - Salt and pepper to taste;
  • - Garlic powder to taste;
  • - 1/2 cup chicken broth, low-sodium;
  • - 1 bunch of thin asparagus, sliced diagonally into 2-cm portion;
  • - 1 crushed garlic clove;
  • - 1/4 cup Parmesan cheese.
Instructions
1
Take a pan and pour it with water, salt, add a little vegetable oil and bring to a boil. When the water boils, put in the water the pasta varieties penne into the water and cook until tender, it will take about 10 minutes. Drain.
2
Take a pan with a thick bottom, pour into it 2-3 tbsp. tablespoons olive oil for frying, heat over medium heat. Put the pan diced chicken breast and cook until tender, when the chicken is almost ready, salt it, pepper and add the garlic (powder or fresh). Breast ready when it will acquire a beautiful golden crust uniform, it takes about 5-8 minutes. When chicken breasts are ready to lay on a plate with paper towels and place on their fried chicken to soak up excess oil.
3
Then you must take a pan with high sides, pour into it the chicken broth. After that, take a washed asparagus, add it to the broth, add the garlic cloves, a little garlic powder, salt and pepper. Cover and simmer over medium heat for about 8 minutes, everything will be ready when the asparagus is tender and delicate.
4
To add a ready-made asparagus, fried chicken, stew all minutes 10. When the dish is ready, you can start serving. Put the pasta in a bowl and season with all the chicken with asparagus, you can optionally, and pour the broth. If a meal without soup, garnish with fresh herbs and a bit of grated cheese on a fine grater.
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