SOUP kharcho - Read useful advice

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You will need
  • 500 grams of lamb (or pork), 2-3 cloves of garlic, 2 onions, 3 tomatoes, 0.5 cups pearl barley, vegetable oil, pepper, salt and herbs to taste.
Instructions
1
The meat cut into small pieces, cover with cold water and set on fire by 1.5 hours. In the formation of foam - remove it.
2
Finely chop the onion, garlic mash, rice wash.
3
Add the broth onion, garlic, rice, salt, pepper and continue to cook for about 30 minutes.
4
Tomatoes peel and fry in vegetable oil for 2-3 minutes.
5
Add the roasted tomato soup and simmer the soup for 10 minutes. Before serving, sprinkle with finely chopped greens.
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