The meat cut into small pieces, cover with cold water and set on fire by 1.5 hours. In the formation of foam - remove it.
Finely chop the onion, garlic mash, rice wash.
Add the broth onion, garlic, rice, salt, pepper and continue to cook for about 30 minutes.
Tomatoes peel and fry in vegetable oil for 2-3 minutes.
Add the roasted tomato soup and simmer the soup for 10 minutes. Before serving, sprinkle with finely chopped greens.