Immediately should make a reservation if you want to make sweet sausage still tasty, use instead of condensed milk custard. To make it, mix half a cup of milk, a cup of sugar and the egg, add the cocoa and on low heat bring to a boil, stirring constantly. Then cool and continue to cook sausages on prescription.
Crumble the cookies so that occasionally come across large pieces. Try to do tolkushkoy.
Add the condensed milk (or custard), crushed nuts and melted butter. If using custard, cocoa is not added if the condensed milk - add. As a result, you should leave a light brown viscous mass.
Massa put in a polyethylene wrap and twist the ends. Place in freezer or refrigerator compartment. After enduring a while and cool sweet sausage, you can apply it to the table, cut into slices. Also, if you want to store the sausage for a long time, put it in the freezer.