SAUSAGE sweet - Read useful advice

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You will need
  • - Cocoa powder - 3 tbsp .;
  • - Walnuts - 50 g;
  • - Butter - 100 g;
  • - Condensed milk - half of the banks;
  • - Cookies - 400 g
Instructions
1
Immediately should make a reservation if you want to make sweet sausage still tasty, use instead of condensed milk custard. To make it, mix half a cup of milk, a cup of sugar and the egg, add the cocoa and on low heat bring to a boil, stirring constantly. Then cool and continue to cook sausages on prescription.
2
Crumble the cookies so that occasionally come across large pieces. Try to do tolkushkoy.
3
Add the condensed milk (or custard), crushed nuts and melted butter. If using custard, cocoa is not added if the condensed milk - add. As a result, you should leave a light brown viscous mass.
4
Massa put in a polyethylene wrap and twist the ends. Place in freezer or refrigerator compartment. After enduring a while and cool sweet sausage, you can apply it to the table, cut into slices. Also, if you want to store the sausage for a long time, put it in the freezer.
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