To support youth and elasticity of the skin of the face and neck, which more than any other indicators suggest your age, do regular special hydrating mask with vitamins that heals the skin. Choose a mask with a composition that is most suitable for your skin type.
Before applying, clean skin nourishing mask, and the mask prepare immediately before use. Apply on face and neck for exactly half an hour, during which time you should refrain from facial expressions and violent manifestations of emotion. Thirty minutes later rinse face with boiled water.
Pick compositions for masks according to how exactly you need to care for the skin. If you need to narrow pores, use lemon and cranberries. To soothe sensitive skin, use apricot, chamomile and succession. To moisturize the skin well suited banana and raspberry, grapes and glycerol. Moisturizing masks are best suited for women with dry skin. For oily skin masks cook, tightens pores.
To tone up the skin and make it more elastic, lubricate the face cream and apply on skin finely chopped leaves of Viburnum. After 15 minutes, remove the mask.
If your skin is prone to greasy, wet gauze otrez cranberry juice and put a compress on the face and neck for 25 minutes. Repeat mask for two weeks and then two weeks to make a mask of whipped egg white and lemon juice. This will result in the order of oily skin and narrows pores.
If the skin is prone to dryness on the contrary, grate fresh apple applesauce and mix with a teaspoon of vegetable oil, ascorbic acid and vinegar. Add a tablespoon of honey and one egg yolk. The resulting mask apply on face for 15-20 minutes, then rinse with warm boiled water.
In the evenings, Wash infusion of chamomile, or succession to remove from skin irritation and prevent the occurrence of inflammations.
You can also make occasional mask-peeling for cleansing of the old and dead skin flakes. A teaspoon of milled rice, mix with two tablespoons of cottage cheese. Add half a teaspoon of olive oil and apply the mask for 15 minutes on the skin. Also, peeling can be done on the basis of the crushed egg shell, egg yolk and cream.