How is Day cocktail "Pisco Sour" in Peru - Read useful advice

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This unusual event was officially established in 1999. Thousands of Peruvians across the country say it in a few days.

Until recently, between Peru and Chile were heated debates about the origins of the cocktail "Pisco Sour". Both countries are famous for a huge variety of varieties of lemon, which is used as a classic ingredient for the drink. But now there is an official document confirming that the birthplace of the cocktail "Pisco Sour" is Peru.

In one version of the Peruvian national drink was invented at the beginning of the last century's most popular bar in Lima. His recipe is simple enough: in Pisco grape vodka (8 pieces) add egg white, sugar syrup (3 parts), lemon juice (4 parts), cinnamon and other spices. Typically beverage fed undiluted without ice.

Holiday cocktail "Pisco Sour" includes fairs, contests, concerts with performances by local afroperuanskih and Creole music groups, as well as free mass tasting drink, accompanied by energetic dancing and general merriment. The celebration involved the most famous brands of Pisco: Huarangal, Tacama, Ocucaje, Santiago Queirolo, and others. They offer their products to residents and guests of the country.

In the famous "Pisco Bar" in Lima, a celebration is held for two days. Visitors establishments offer more than 30 different cocktails prepared on the basis of Pisco. In southern Peru, where the key focus areas of production of this drink, held a traditional competition for the best cocktail.

Interestingly, the celebration in honor of the cocktail "Pisco Sour" is not limited to one day. In 2004, it was formally decided to celebrate this important event for the inhabitants of Peru as an annual and 1 Saturday of February.

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