Mutton, stewed with tomatoes - Read useful advice

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You will need
  • - Lamb 500g
  • - 300 g tomatoes
  • - 150 g of onions
  • - Garlic 3 cloves
  • - greenery
  • - vegetable oil
  • - salt and pepper
Garlic and onions finely chopped.
Tomatoes pour over boiling water to easily remove their skin, peel and chop the blender. Also, they can mash with a fork.
Mutton wash well, to cut into small pieces.
Vegetable oil lightly fry the garlic and onion. Top with meat and fry it on each side for 7-8 minutes.
Add to the pan and simmer chopped tomatoes over low heat with the lid closed for 45 minutes.
Green chop and add to the dish for 5 minutes until tender.
As a garnish for lamb is well suited figure, which can be obtained pour tomato sauce.
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