How to cook a useful carrot roll - Read useful advice

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You will need
  • For the dough:
  • - 250 g carrots;
  • - 100 g of flour;
  • - 200 g grated almonds;
  • - baking powder;
  • - 5 eggs;
  • - 200 g of powdered sugar;
  • - Juice of half a lemon;
  • - salt.
  • For the cream:
  • - 250 g of soft cheese;
  • - Juice of half a lemon;
  • - vanillin;
  • - 60 g of powdered sugar;
  • - 90 g of cottage cheese.
Carrot Peel and finely grate. From egg to separate egg whites and beat well with a little salt. Egg yolks and beat well with sugar and lemon juice. Then add the grated carrots and almonds. Add the baking powder into the flour and beat a lot of protein.
How to cook a useful carrot roll
The finished dough out onto a parchment-covered baking sheet. Place in a preheated 180 ° oven for about 15 minutes until the dough is golden brown. While the cake is baked, prepare the cream. To do this in a bowl thoroughly mix cream cheese, cottage cheese, flour sugar, vanilla and lemon juice. Once the cake is ready, get it together with the parchment. Distributed to the prepared flat shortcake cream. It should leave a small amount of cream (about 1/4) to lubricate the roll on top. When the cream is evenly distributed, it remains the most difficult part. Better roll roll with a towel. This should be done carefully so as not to roll torn.
How to cook a useful carrot roll
After you roll rolled up, smear the outside of the roll remaining cream and decorate it. You can create a little chicken with Easter eggs and grass-painted marzipan. But you can create your own decor. Here the imagination can be limitless. Approximate cooking time: 30-40 minutes total, including baking cakes - 15 minutes
How to cook a useful carrot roll
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