Cut the chicken portions, wash. Mix a cup of soy sauce, 3 tablespoons vegetable oil, sugar, spices, chopped garlic. Pour the sauce chicken and rub thoroughly into a bird. Send in the refrigerator for 30 minutes to infuse.
In a well-heated skillet brown the chicken on all sides in sunflower oil, place in a bowl Multivarki.
Cut onion half rings, fry it, put the chicken. Cut the carrots into cubes and send it to the onions with the meat.
Cut the potatoes large slices. Arrange the potatoes on top of the other products, add spices to taste. Fill with a little sunflower oil and brine of canned vegetables (preferably from cucumbers or tomatoes).
Cook in the "Quenching" for 2 hours. Serve garnished with buckwheat or rice.