Ready chicken with potatoes in multivarka - Read useful advice

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You will need
  • - 700 grams of chicken meat;
  • - 1 small onion head;
  • - 1 carrot;
  • - 3 potatoes;
  • - 3 cloves of garlic;
  • - 6 tablespoons. l. soy sauce;
  • - 1 hour. L. Sahara;
  • - 1/4 Art. vegetable oils;
  • - 3 tbsp. l. brine from pickled vegetables;
  • - Spices to taste.
Instructions
1
Cut the chicken portions, wash. Mix a cup of soy sauce, 3 tablespoons vegetable oil, sugar, spices, chopped garlic. Pour the sauce chicken and rub thoroughly into a bird. Send in the refrigerator for 30 minutes to infuse.
2
In a well-heated skillet brown the chicken on all sides in sunflower oil, place in a bowl Multivarki.
3
Cut onion half rings, fry it, put the chicken. Cut the carrots into cubes and send it to the onions with the meat.
4
Cut the potatoes large slices. Arrange the potatoes on top of the other products, add spices to taste. Fill with a little sunflower oil and brine of canned vegetables (preferably from cucumbers or tomatoes).
5
Cook in the "Quenching" for 2 hours. Serve garnished with buckwheat or rice.
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