In the old cooking pancakes were a real rite, strangers were not allowed to this ritual even allowed to watch as the hostess knead dough and bake pancakes. This is a special art. Need to know how to pour the dough into the pan when flipped to the pancake was rosy, but not burnt.
There are two conditions, compliance with which will enable even bake the first pancake is not "lumpy". Firstly, the pan must be very well warmed, and secondly, it has to be perfectly clean.
Ready-made pancakes stacked pile and put in a warm place. There are even special dishes for pancakes - pancake, unfortunately, forgotten in our time. It is a ceramic dish with a high semicircular lid.
The pancakes are often wrapped stuffing, it can be quite different, both sweet and meat. Cheese - one of the most commonly used toppings.
In this recipe, a part of the cheese pancake dough. It completely changes the usual us a taste of pancakes, a variety of menus and greens will make our pancakes are also very beautiful!
Please prepare all the food. Milk advance shall get out of the refrigerator, so that it was at room temperature or slightly heated. Flour is sifted through a sieve, three cheese on a fine grater. My parsley, dried with a towel and finely chop. Clean the garlic.
Now the actual cooking. Beat eggs with a mixer with salt and sugar in penu.Vlit warm milk and mix well. Then add the sifted flour and baking powder and beat again. Squeeze the garlic through chesnokodavilku, fill the grated cheese and pour vegetable oil. Once again a good beat with a mixer on slow speed.
Bake the pancakes on a preheated and once greased pan.
Serve cheese pancakes with sour cream, or you can simply grease with butter.